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‘Doggy Crack’ treats

Recipe taken from Holly Barker’s Sports Dog Nutrition Facebook Group

  • 2 packets of ground almonds (400g) or 300g hemp/coconut flour (coconut flour is temperamental, absorbent and can make the treats dry. Just add more eggs or water in needed)
  • 6 eggs
  • 250g mature cheddar
  • 4 tins sardines in olive oil (don’t drain the oil)
  • 1 tablespoon marmite


  1. Mix it all together to form a thick batter, if it’s not runny enough chuck another egg in.
  2. Put into a shallow large tin and bake on 180 for about 20-30 mins
  3. Cut into little cubes, slightly bigger than the size you want.


Mix a teaspoon of marmite with a splash of boiling water.

Spread the treats evenly on a baking sheet, put baking paper underneath.

Paint the treats with the marmite and put them back in the oven on low (about 70-100 deg) with the door cracked til they are light and crisp.

Holly joined me for an episode of my ‘Life With Dogs Conversations’.

In our chat l pick her brain and extensive knowledge of diet and nutrition – and why getting it right is so important to our dogs good behaviour.

If you haven’t already, dive in here to listen now:


This wonderful lady is generous to a fault – her FB group is full up to over flowing with examples of dogs she’s helped with her brilliant advice.

Don’t miss the conversation:



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