According to my dogs, these treats have a similar potency as the Liver Cake we love to use! Very smelly still, but much easier to clean up the food processor after you’ve finished 🙂
Ingredients
2 x 400g Tins of Glenryck Pilchards in Tomato Sauce
250g Plain Flour
2 Large Eggs
Instructions
Tip the contents of the two tins into your food processor. Blitz until you have a smooth mix. Add your flour and eggs, and a touch of water if you find the paste getting too dry. Blitz until all mixed up and then tip out into a suitable size baking tray (I like the Asda Foil Tray Bakes), then bake at 180°C in a fan oven for between 20-30 minutes or until a skewer comes away clean and the cake feels firm to the touch.
Cut up into small pieces and either use straight away or store in a fridge for 48 hours. This will make quite a large amount so you can also freeze your treats to use another day.
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